Students will research, develop and ultimately create front/rear book cover designs as well as choose 2x double page spreads from the options (below) to create.
It reaches the parts many others don't..
It purposefully tackles/introduces issues such as 'seasonality', 'locality' and 'where food comes from' too - which from basic research, we've found few effective reference titles that cover these areas that are linked to this age group. It also aims to introduce a range of potential recipes that are wholly achievable with adult help (most tried and tested by my daughter of 8yrs and myself..) but which push the bounds a bit (like my gratin recipe and my pals Marlow and Eric's wildfood pesto etc).
Enthusiastic local/regional partners
I've managed to link to a number of enthusiastic local/regional partners now too who've kindly supplied recipe content etc, these include:
- The Duckworth Trust/Pumphouse Environment Cafe (Worcester).- Malvern Hills Food Alliance.- (Me) in my 'Local Food Lunches' guise.- Wildfooduk.com - my mates Marlow and Eric who run wild food/foraging walks all over the UK.- Wildcard recipe (students can can create one of their own).
- Katy Boom and UW Sustainability are also kindly being supportive of the project too.
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