Possible second recipes

Recipe title:

Chocolate Covered Marshmallows (approx. 20 servings (depending on how many marshmallows))

Ingredients:
• A bag of Marshmallows
• 100g of chocolate (white/milk/dark chocolate)
• 4 Strawberries’ (or any fruit you fancy)
• Lollipop sticks

Method:

N.B. *Adult Alert* - means the grown up/supervisor needs to help here..

1. Cut the strawberries up into small pieces *Adult Alert*
2. Place as each marshmallow on to a lollipop stick
3. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch. *Adult Alert*
3. Dip the marshmallows in chocolate.
4. Then sprinkle on the strawberries
5. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving. *Adult Alert*
 

Recipe title:

Chocolate fruity bites (approx. 20 servings)

Ingredients:

• 200g of chocolate (white/milk/dark chocolate)

• 10/15 Strawberries’ (or any fruit you fancy)
 

Method:

N.B. *Adult Alert* - means the grown up/supervisor needs to help here..

1. Cut the strawberries up into small pieces *Adult Alert*
2. Line the cake tin/bowl with grease paper/baking paper
3. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch. *Adult Alert*
4. Pour the chocolate in a cake tin/ bowl
5. Then sprinkle on the strawberries in and mix
6. Place the cake tin/bowl into the fridge and let it set (approx. 30/40 mins)
7. Once the chocolate is hard take it out of the tin/bowl and break the chocolate into pieces and place in a bowl and serve. *Adult Alert*