Week 5 - Blog Task

 

 

 

 

A.      What was the recipe you chose and ‘why’?

I chose to create the ‘Easy Cheesy Eggy Bread’ recipe as it looked like something I would want to continue to make and would enjoy to eat. Also it was a very simple and straight forward recipe so I think that this would be a prefect recipe for children to create.

B.      Where did you buy your ingredients, how much did they cost, what is the country of origin of your ingredients?

I had brought all my ingredients from ‘Sainsbury’s’. I have listed how much they cost and the country of origin for each ingredient -

Sunflower oil – £2.00 (1L) à United Kingdom

Large free range eggs – £1.75 à United Kingdom

White bread – £1.35 (800g) à United Kingdom

Cheese – £3.25 (400g) à United Kingdom

Chives – 80p (25g) à United Kingdom

C.      Depending on which dish you choose to demo, it may be designed for one or more people. Try to guess at how much it cost per plate of food served.

As all the ingredient I brought were still pretty much full/ still had enough left, I would say that I could have made enough for a small party for under £10.

D.      Roughly how long did it take for you to make? Do you think if you attempted it again that it would take you as long?

It took about 15-20minutes to make, I think that it I had to re-make it would take me less time as I would know what I had to do so I wouldn’t need to carefully go over the method of making it to ensure I was doing it right.

E.       If there were improvements to your recipe you’d thought of during your experiences then what would these be? Remember that you aren’t the audience though when you do this...

I think that I would use more than 2 chives in the recipe and also as I’m not a big fan of cheese I would have had less than 15g of cheese in the recipe. But overall I was very pleased with the outcome and I would go on to create more ‘Easy Cheesy Eggy Bread’.